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	<title>Comments for Ian Kay Training: The Blog</title>
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	<link>http://iankaytraining.wordpress.com</link>
	<description>We'll talk, we'll exercise, you'll see!</description>
	<lastBuildDate>Fri, 28 Jan 2011 14:03:14 +0000</lastBuildDate>
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		<title>Comment on Vitamin D: Yet another new recommendation. by Ian Kay</title>
		<link>http://iankaytraining.wordpress.com/2010/12/03/vitamin-d-yet-another-new-recommendation/#comment-138</link>
		<dc:creator><![CDATA[Ian Kay]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 14:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=453#comment-138</guid>
		<description><![CDATA[Hi Tara!

If you&#039;ve had blood work done and a doctor has indicated that you are deficient, then 5000 I.U. would be fine. In fact, Ive heard of doctor&#039;s prescribing far higher amounts for Vit D deficiency.

Ian]]></description>
		<content:encoded><![CDATA[<p>Hi Tara!</p>
<p>If you&#8217;ve had blood work done and a doctor has indicated that you are deficient, then 5000 I.U. would be fine. In fact, Ive heard of doctor&#8217;s prescribing far higher amounts for Vit D deficiency.</p>
<p>Ian</p>
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		<title>Comment on Vitamin D: Yet another new recommendation. by Tara J.</title>
		<link>http://iankaytraining.wordpress.com/2010/12/03/vitamin-d-yet-another-new-recommendation/#comment-137</link>
		<dc:creator><![CDATA[Tara J.]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 17:57:48 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=453#comment-137</guid>
		<description><![CDATA[If I don&#039;t eat any of the foods that naturally contain Vitamin D (other than my skim latte in the morning) and I already know I am very deficient (via bloodwork) should I be concerned that my Dietitian has me taking 5000 IU a day? (which is obviously above the 4000 IU upper limit recommended in the article)]]></description>
		<content:encoded><![CDATA[<p>If I don&#8217;t eat any of the foods that naturally contain Vitamin D (other than my skim latte in the morning) and I already know I am very deficient (via bloodwork) should I be concerned that my Dietitian has me taking 5000 IU a day? (which is obviously above the 4000 IU upper limit recommended in the article)</p>
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		<title>Comment on Gift Certificates by Ian Kay Training Gift Certificates! &#171; Ian Kay Training: The Blog</title>
		<link>http://iankaytraining.wordpress.com/gift-certificates/#comment-131</link>
		<dc:creator><![CDATA[Ian Kay Training Gift Certificates! &#171; Ian Kay Training: The Blog]]></dc:creator>
		<pubDate>Thu, 13 Jan 2011 16:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/#comment-131</guid>
		<description><![CDATA[[...] Gift&#160;Certificates [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Gift&nbsp;Certificates [...]</p>
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		<title>Comment on Vitamin D: Yet another new recommendation. by Ian Kay</title>
		<link>http://iankaytraining.wordpress.com/2010/12/03/vitamin-d-yet-another-new-recommendation/#comment-126</link>
		<dc:creator><![CDATA[Ian Kay]]></dc:creator>
		<pubDate>Tue, 28 Dec 2010 14:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=453#comment-126</guid>
		<description><![CDATA[Thanks for the comment! There are indeed links to mental health and physical immunity. As you say, &quot;if you have sufficient amounts&quot;. The issue in question here is &quot;How much &lt;em&gt;is&lt;/em&gt; sufficient?&quot;]]></description>
		<content:encoded><![CDATA[<p>Thanks for the comment! There are indeed links to mental health and physical immunity. As you say, &#8220;if you have sufficient amounts&#8221;. The issue in question here is &#8220;How much <em>is</em> sufficient?&#8221;</p>
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		<title>Comment on Vitamin D: Yet another new recommendation. by benefits of vitamin d3</title>
		<link>http://iankaytraining.wordpress.com/2010/12/03/vitamin-d-yet-another-new-recommendation/#comment-101</link>
		<dc:creator><![CDATA[benefits of vitamin d3]]></dc:creator>
		<pubDate>Sat, 25 Dec 2010 03:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=453#comment-101</guid>
		<description><![CDATA[Some do not realize but, vitamin D is a great supplement to take as proper supplementation prevents you from feeling ill as frequent, especially if you are prone to a lot of allergies. If you have sufficient amounts of vitamin D in your diet, you are less prone to diseases than you usually are.]]></description>
		<content:encoded><![CDATA[<p>Some do not realize but, vitamin D is a great supplement to take as proper supplementation prevents you from feeling ill as frequent, especially if you are prone to a lot of allergies. If you have sufficient amounts of vitamin D in your diet, you are less prone to diseases than you usually are.</p>
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		<title>Comment on 10 Tips for Fat Loss by Ian Kay</title>
		<link>http://iankaytraining.wordpress.com/2010/08/17/10-tips-for-fat-loss/#comment-46</link>
		<dc:creator><![CDATA[Ian Kay]]></dc:creator>
		<pubDate>Thu, 26 Aug 2010 12:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=370#comment-46</guid>
		<description><![CDATA[Hiral,

Thanks for reading! Starchy carbs are the most common culprit in over eating. It is not difficult to mindlessly eat 2 cups of rice. Instead, focus your Mon-Fri meals on fruits, vegetables, healthy fats and protein. Of course, fruit has carbohydrates just like rice, yet fruit comes with significant amounts of fiber and water, making it more difficult to over eat. Not to mention that 1 cup of dry rice is about the carb equivalent of 2 large apples, a banana and an orange. Remember this: carbohydrates are FUEL, and when you are trying to lose fat, you want your fuel resources at a minimum. Excess fuel = fat. So fill up on the other “macronutrients”, like fat (olive oil, avocado, almonds, etc.) and protein (chicken, eggs, fish, etc.)

Hope this helps!

Ian]]></description>
		<content:encoded><![CDATA[<p>Hiral,</p>
<p>Thanks for reading! Starchy carbs are the most common culprit in over eating. It is not difficult to mindlessly eat 2 cups of rice. Instead, focus your Mon-Fri meals on fruits, vegetables, healthy fats and protein. Of course, fruit has carbohydrates just like rice, yet fruit comes with significant amounts of fiber and water, making it more difficult to over eat. Not to mention that 1 cup of dry rice is about the carb equivalent of 2 large apples, a banana and an orange. Remember this: carbohydrates are FUEL, and when you are trying to lose fat, you want your fuel resources at a minimum. Excess fuel = fat. So fill up on the other “macronutrients”, like fat (olive oil, avocado, almonds, etc.) and protein (chicken, eggs, fish, etc.)</p>
<p>Hope this helps!</p>
<p>Ian</p>
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		<title>Comment on 10 Tips for Fat Loss by Hiral</title>
		<link>http://iankaytraining.wordpress.com/2010/08/17/10-tips-for-fat-loss/#comment-44</link>
		<dc:creator><![CDATA[Hiral]]></dc:creator>
		<pubDate>Wed, 25 Aug 2010 19:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=370#comment-44</guid>
		<description><![CDATA[&quot;Leave starchy carbs for the weekend only. This includes cereal, rice, potatoes, bread, pasta and nearly all snack foods.&quot; 
Please explain how this will aid in fat loss and also what would a person eat on the weekdays if they ate the foods you listed only for the weekends? Thank you.]]></description>
		<content:encoded><![CDATA[<p>&#8220;Leave starchy carbs for the weekend only. This includes cereal, rice, potatoes, bread, pasta and nearly all snack foods.&#8221;<br />
Please explain how this will aid in fat loss and also what would a person eat on the weekdays if they ate the foods you listed only for the weekends? Thank you.</p>
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		<title>Comment on 8-12 inches! by Kevin Goulding</title>
		<link>http://iankaytraining.wordpress.com/2009/03/02/8-12-inches/#comment-34</link>
		<dc:creator><![CDATA[Kevin Goulding]]></dc:creator>
		<pubDate>Wed, 30 Dec 2009 21:14:21 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=50#comment-34</guid>
		<description><![CDATA[Hey Ian,

Thanks for this post.  My supplier&#039;s price for Whey Protein Isolate just skyrocketed to over $12/lb so I am looking at trueprotein.com.

Question: Why not go 100% Whey Protein Concentrate?  I don&#039;t think there&#039;s too much loss in protein per gram, and it&#039;s much cheaper.

Thanks, and hope all&#039;s well in MA.  -Kevin]]></description>
		<content:encoded><![CDATA[<p>Hey Ian,</p>
<p>Thanks for this post.  My supplier&#8217;s price for Whey Protein Isolate just skyrocketed to over $12/lb so I am looking at trueprotein.com.</p>
<p>Question: Why not go 100% Whey Protein Concentrate?  I don&#8217;t think there&#8217;s too much loss in protein per gram, and it&#8217;s much cheaper.</p>
<p>Thanks, and hope all&#8217;s well in MA.  -Kevin</p>
]]></content:encoded>
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		<title>Comment on Power Butter by iankaytraining</title>
		<link>http://iankaytraining.wordpress.com/2009/04/13/power-butter/#comment-27</link>
		<dc:creator><![CDATA[iankaytraining]]></dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=197#comment-27</guid>
		<description><![CDATA[Good thought! Flax is cheap enough, and if you grind it fine enough... yeah, that might work!]]></description>
		<content:encoded><![CDATA[<p>Good thought! Flax is cheap enough, and if you grind it fine enough&#8230; yeah, that might work!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Power Butter by Tara</title>
		<link>http://iankaytraining.wordpress.com/2009/04/13/power-butter/#comment-26</link>
		<dc:creator><![CDATA[Tara]]></dc:creator>
		<pubDate>Fri, 05 Jun 2009 12:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://iankaytraining.wordpress.com/?p=197#comment-26</guid>
		<description><![CDATA[I wonder if grinding up flaxseeds and adding them to the Power Butter when you use it (like on carrots or celery or something) would affect the taste/texture much. Then you might get the extra benefit of them after all. Just a thought :)]]></description>
		<content:encoded><![CDATA[<p>I wonder if grinding up flaxseeds and adding them to the Power Butter when you use it (like on carrots or celery or something) would affect the taste/texture much. Then you might get the extra benefit of them after all. Just a thought <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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